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Our Culinary Journey: The Hearthstone Grill Story

Welcome to The Hearthstone Grill, where the warmth of the hearth meets the art of the grill. Our journey began over 5 ago with a simple, driving passion: to create a dining experience centered around high-quality ingredients prepared with care and expertise, served in a space that feels both special and genuinely welcoming.

Jean Bianco – Master Chef at HearthStone Grill

HearthStone Hours Of Operation

Monday – Thursday: 4:00 pm – 10:00 pm
Food service until 9:00 pm

Friday – Saturday: 4:00 pm – Midnight
Food service until 10:00 pm

Sunday: 3:00 pm – 10:00 pm
Food service until 9:00 pm

Make A Reservation
Appetizers

Jumbo Shrimp Cocktail

$16.99

Four chilled jumbo shrimp served with our signature zesty cocktail sauce and lemon wedge.

Crispy Calamari

$14.99

Lightly breaded and fried calamari rings and tentacles, served with marinara sauce and lemon
aioli.

Crispy Calamari

$14.99

Lightly breaded and fried calamari rings and tentacles, served with marinara sauce and lemon
aioli.

Hearthstone Bruschetta

$12.99

Toasted artisan bread topped with whipped ricotta, roasted cherry tomatoes, fresh basil, garlic, olive oil, and balsamic glaze.

Steak Bites

$17.99

Tender marinated steak tips seared and served with a horseradish cream sauce.
Salads

Classic Caesar Salad

$11.99

Crisp romaine lettuce, house-made croutons, shaved Parmesan cheese, tossed in creamy Caesar dressing.

House Field Greens Salad

$10.99

Mixed baby greens, cucumber, cherry tomatoes, shaved carrots, red onion, served with your choice of dressing (Balsamic Vinaigrette, Ranch, Blue Cheese).

Wedge Salad

$13.99

Crisp iceberg wedge topped with blue cheese dressing, bacon crumbles, diced tomatoes, and red onion.
Entrees

Fettuccine Alfredo

$20.99

Cooked to peFettuccine pasta tossed in a creamy Parmesan Alfredo sauce. Add: Grilled Chicken +$7.00 | Grilled Shrimp (4) +$9.00rfection by Chef Nectar

Hearthstone Burger

$18.99

Half-pound Angus beef patty, grilled and served on a brioche bun with cheddar cheese, lettuce, tomato, onion, and signature sauce. Served with french fries. Add: Bacon +$2.50 | Sautéed Mushrooms +$2.00 | Caramelized Onions +$1.50

Herb Roasted Chicken

$26.99

Half chicken seasoned with herbs and roasted until golden brown and juicy. Served with garlic
mashed potatoes and seasonal vegetables.
Steak & Seafood

Filet Mignon (8 oz)

$48.99

Our most tender center-cut filet, expertly grilled to your preferred temperature.

Ribeye (14 oz)

$42.99

Well-marbled and flavorful USDA Choice ribeye, grilled over an open flame.

Center-Cut Sirloin (10 oz)

$31.99

Lean and flavorful top sirloin, grilled to perfection.

Grilled Atlantic Salmon

$30.99

Lean and flavFresh Atlantic salmon filet, grilled and topped with a lemon-dill butter sauce. Served with rice pilaf and grilled asparagus.orful top sirloin, grilled to perfection.

Sodas

$4

Coca cola, Pepsi, Sprite, Fanta, Nectar Soda, Salient Fizz

Tea

$6

Green, Red, Black, Yellow, White Warm & Hot

Juices

$3

Orange, Apple, Vegetable, Strawberry, Blackberry, Lime

Water

$1

Tap, Distilled, Reverse Osmosis
Reds

Gina Pinot Noir

$8

Black cherry notes, light bodied

Guilty Pleasure Merlot

$10

Medium to full bodied, premium taste

Classic California

$11

You know it's good, just order it
Whites

Flawless Pinot Grigo

$10

Fresh, medium bodied

Sauvignon Blanc

$12

The perfect medium bodied white

Chardon-hey

$12

Chardonnay with a little twist
Rose

Pacific Heights

$12

A fun light tasty addition

Friday night out

$11

Medium - full bodied mix

The Gavel

$12

Earthy flavorsome notes
Blends

Petit Verdot

$17

Once you try it, you'll never want anything else

Shiraz Dom

$12

The drink to end your dinner with

Nectar's Choice

$17

Ask your server for more details

The Press

“Something magical happened to my taste buds, it was one of the most beautiful things that I've ever experienced. ar far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live.”

Chase CarlsonSalient FoodMag

“The subline of her own road, the Line Lane. Pityful a rethoric question ran over her cheek, then The Big Oxmox advised her not to do so, because there were thousands of bad Commas.”

Carley KohenWeDoFood

“A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control.”

Corey SmithFoodReviewz

Come in and eat with us

Monday – Thursday: 4:00 pm – 10:00 pm

Food service until 9:00 pm

Friday – Saturday: 4:00 pm – Midnight

Food service until 10:00 pm

Sunday: 3:00 pm – 10:00 pm

Food service until 9:00 pm

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